Sugar Applications
 

Types of Sugar	Characteristics	Use
M30	low moisture content high fluidity fine, homogeneous and controlled grain size non-refined product	confectionery where sugar is the apparent part dry mixes where quality is essential and fluidity is important (powder juices, flans, gelatins, cake mix, etc.) a refined-sugar substitute
Crystal Sugar Extra and Extra Export	low moisture content non-refined product	widely used in food industry (sweets, juices and soft drinks, ice-creams, mixes, preserves, biscuits, chocolates)